10 Different Types of Food and Beverage tableware for Hotels

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    Want to upgrade your hotel services? Then, it’s high time you transform your food and beverage equipment. We, at Nine Ventures, have already curated a list of the top 10 must-haves for you below!

    What is Food and Beverage Tableware?

    Food and Beverage (F&B) Tableware  includes all tools used to prepare, serve, and store food and drinks in hotels. Choosing the right equipment:

    • Enhances service quality
    • Improves kitchen and service staff efficiency
    • Reflects your brand’s sophistication
    • Increases guest satisfaction
    • Ensures consistent hygiene and food safety

    Why Is F&B Tableware Important in Hotels?

    Here’s a quick checklist for hoteliers:

    • Durability: Long-lasting products reduce frequent replacement.
    • Functionality: Helps staff maintain fast and smooth service.
    • Aesthetics: Visually pleasing pieces improve guest perception.
    • Space Optimisation: Helps streamline compact kitchens or buffets.
    • Easy Maintenance: Lowers upkeep costs and hygiene risks.
    • Customisability: Aligns with your hotel’s theme and branding.
    • Compliance: Ensures food safety and hospitality standards.

    List of Food and Beverage Tableware Used in Hotels

    1. Copper Chaffing Dish
     Traditional buffet warmer made of copper.
    Includes: Round and rectangular chaffing dishes.

    2. Cutlery
     Essential for all dining styles—buffet, à la carte, or fine dining.
    Includes: Spoons, forks, knives in various finishes.

    3. Service Trays
     Used for room service and in-restaurant use.
    Includes: Leather trays, wood trays, and non-slip trays.

    4. Wood Tableware
     Eco-friendly and stylish.
    Includes: Bowls, salad servers, platters.

    5. Fries Basket & Taco Holder
     Modern presentation for casual and bar menus.
    Includes: Mini baskets, taco holders in stainless steel.

    6. Marble Tableware
     Adds a luxury touch to food service.
    Includes: Platters, coasters, and cheese boards.

    7. Olive Wood Products
     Sustainable and rustic tableware options.
    Includes: Spoons, cutting boards, serving trays.

    8. Ice Buckets / Cocktail Shakers
     For bar and in-room use—perfect for events.
    Includes: Double-wall buckets, stainless steel shakers.

    9. High Tea Stand / Cake Stand
     Perfect for themed brunches and dessert service.
    Includes: Two-tier and three-tier stands.

    10. Buffet Risers / Elevation
     Used to create levels and enhance buffet presentation.
    Includes: Wooden, iron, and acrylic risers.

    Latest Trends in Hotel Service Tableware

    • Sustainable Materials – Eco-friendly woods and metals 
    • Multipurpose Buffet Systems – Modular setups save space 
    • Custom-Branded Equipment – Aligns products with brand identity
    • Compact Induction Equipment – Ideal for live cooking stations

    Go ahead, purchase your favourite food and beverage equipment from Nine Ventures now!

    FAQs

    How often should hotel equipment be replaced?

    Every 3–5 years, depending on usage and maintenance quality.

    Which service type is best for fine dining?

    Table service with premium tableware and cutlery is ideal.

    Can restaurants combine different service styles?

    Yes, hybrid models like buffet + live counters are popular today.

    Can small hotels afford modern F&B service equipment?

    Yes, modular and bespoke solutions are available at various budgets.

    How to maintain hygiene of F&B equipment?

    Regular sanitizing, correct storage, and trained staff ensure cleanliness.

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